~ ~ ~ ~ ~ D i n n e r E n t r e e ~ ~ ~ ~ ~
w/ Steam Rice & Mix Green Salad
Substitutions - Fried Rice 1.50, Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
w/ Steam Rice & Mix Green Salad
Substitutions - Fried Rice 1.50, Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
Chicken Teriyaki 11
Spicy Chicken Teriyaki 12 Beef Teriyaki 12 Thin slice rib eye Pork Teriyaki 12 Chicken Katsu 12 Breaded & fried cutlet Tonkatsu 12 Breaded & fried pork cutlet |
Tofu Teriyaki (Fried) 12
Salmon Teriyaki 15 w/ stir fried veg Prawn Teriyaki 12 w/ stir fried veg Cod Teriyaki 15 w/ stir fried veg Steak Teriyaki (Rib eye) 20 w/ stir fried veg |
Mix Veg Tempura (10 pcs) 11
Prawn Tempura (7 pcs) 12 Kaki Furai (9 pcs) Fried oysters 14 Veg & Prawn Tempura 15 8 pcs assorted veg & 3 pcs shrimp Seafood Tempura Platter 15 2 pcs shrimp, 3 pcs calamari, 3 pcs oysters, & 3 pcs cod |
~ ~ ~ ~ ~ K o r e a n C u i s i n e ~ ~ ~ ~ ~
w/ Steam & Mix Green Salad
Substitutions - Fried Rice 1.50, Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
Kalbi - Marinated & broiled beef short ribs 20
Pork Bulgogi - Spicy marinated sliced pork, sautéed with white & green onions 17
Beef Bulgogi - Marinated slice beef, sautéed with white & green onions 17
w/ Steam & Mix Green Salad
Substitutions - Fried Rice 1.50, Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
Kalbi - Marinated & broiled beef short ribs 20
Pork Bulgogi - Spicy marinated sliced pork, sautéed with white & green onions 17
Beef Bulgogi - Marinated slice beef, sautéed with white & green onions 17
~ ~ ~ ~ ~ C h i n e s e
E n t r é e ~ ~ ~ ~ ~
w/ Steam or Fried Rice & Mix Green Salad
Tofu Options Available
Substitutions - Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
w/ Steam or Fried Rice & Mix Green Salad
Tofu Options Available
Substitutions - Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
Mongolian Chicken 10.5
Mongolian Beef 12.5 Sesame Chicken 11.5 |
Sweet & Sour Chicken 11.5
Sweet & Sour Shrimp 12.5 |
General Tao Chicken 11.5
General Tao Shrimp 11.5 Orange Chicken 11.5 |
~ ~ ~ ~ ~ C o m b i n a t i o n
E n t r é e ~ ~ ~ ~ ~
w/ Rice & Mix Green Salad
Substitutions - Fried Rice 1.50, Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
~ ~ ~ CK = Chicken TeriyakI ~ ~ ~
w/ Rice & Mix Green Salad
Substitutions - Fried Rice 1.50, Brown Rice 2.00, Stir Fry Vegetables 2.00, Noodles 3.00
~ ~ ~ CK = Chicken TeriyakI ~ ~ ~
CK/ Eggroll (1 pc) 12
CK/ Gyoza (3 pcs) 12 CK/Spicy Chicken Teriyaki 13 CK/ Beef Teriyaki (Thin slice rib eye) 14 CK/ Pork Teriyaki 14 |
CK/ Chicken Katsu 14
CK/ Tonkatsu 14 CK/ Prawn Tempura 14 CK/ Mix Veg Tempura 14 CK/Salmon Teriyaki 15 |
CK/ Kalbi (Beef Short Ribs) 15
CK/Salmon Teriyaki 15 CK/ Prawn Skewers 14 Chicken Teriyaki & Any choice Chinese Entrée 14 Any choice two Chinese Entrées 14 |
~ ~ ~ ~ ~ D o n b u r i ~ ~ ~ ~ ~
Entrée served over rice
Substitutions - Fried Rice 1.50, Brown Rice 2.00
Entrée served over rice
Substitutions - Fried Rice 1.50, Brown Rice 2.00
Chicken Teriyaki Donburi - w/ stir fried veg 10
Salmon Teriyaki Donburi - w/ stir fried veg 12 Chicken Katsu Donburi Served over blanched onion, carrot, & poached egg 11 |
Chicken Breast Teriyaki Donburi - w/ stir fried veg 11
Tonkatsu Donburi 11 Served over blanched onion, carrot, & poached egg Unagi Donburi - Broiled eel over sushi rice 15 ++Tekka Donburi - Fresh tuna over sushi rice 15 |
++The
Washington State Board of Health requires the following Consumer Advisory and
health risk statement:
These menu items include raw or undercooked ingredients. Eating raw or undercooked meats,
poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if
you are a young child, an older adult, or have certain immune compromising illnesses.
These menu items include raw or undercooked ingredients. Eating raw or undercooked meats,
poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if
you are a young child, an older adult, or have certain immune compromising illnesses.