~ ~ ~ ~ ~ S a l a d ~ ~ ~ ~ ~
House Salad 3
Mix greens, w/ tomato & cucumber Dinner Salad 8 Mix greens, w/ temp. crunch, almonds, tomato, avocado & cucumber Add Broiled Chicken Breast Teriyaki, Broiled Salmon Teriyaki, or Real Crab Meat 4 |
++Hawaiian Tuna Poki 11
Tuna sashimi, seaweed salad w/ poki dressing on a bed of mix greens Ika Salad (Squid) 7 Sunomono 6 Choice of Shrimp or Octopus mix w/ cucumber & seaweed salad |
Seaweed Salad 4
Tako Salad 10 Octopus served on a bed of mix greens Spicy Tofu Salad 9 Raw tofu, mix greens, avocado, tomato Albacore Tataki Salad 11 Seared albacore tuna, served on a bed of mix greens |
~ ~ ~ ~ ~ F r i e d
R i c e ~ ~ ~ ~ ~
Stir fried w/ peas, carrots, & egg Vegetable 7.5 Chicken 8.5 Beef (Sliced flank steak) 9.5 Pork (BBQ) 9.5 Tofu 9.5 Chicken Breast 9.5 Shrimp 9.5 Chicken, Beef, Shrimp 11 |
~ ~ ~ ~ ~ S t i r
F r y ~ ~ ~ ~ ~
Assorted stir fried vegetables 6 (Optional Additions) Chicken 3 Chicken Breast 4 Beef (Sliced flank steak) 4 Shrimp 5 Calamari 5 Tofu 5 |
~ ~ ~ ~ ~ N o o d l e s ~ ~ ~ ~ ~
Yakisoba- Stir fried soft noddles w/
assorted veg & 1 scoop steam rice 8.5 Yakiudon- Stir fried udon noodles w/ broccoli, carrot, asparagus & 1 scoop steam rice 9.5 (Optional Additions)
|
Udon - Thick noodles in a seafood broth w/ veg 8
(Optional Additions) Chicken Breast 2 Beef Teriyaki (Thin sliced rib eye) 2 Seafood (Shrimp, scallop, & mussels) 4 Mix Shrimp & Veg Tempura 2 Nabeyaki Udon 12 Thick noodles in a seafood broth w/ veg, poached egg yolk, mussels & 1 pc prawn tempura |
++The
Washington State Board of Health requires the following Consumer Advisory and
health risk statement:
These menu items include raw or undercooked ingredients. Eating raw or undercooked meats,
poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if
you are a young child, an older adult, or have certain immune compromising illnesses.
These menu items include raw or undercooked ingredients. Eating raw or undercooked meats,
poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if
you are a young child, an older adult, or have certain immune compromising illnesses.