~ ~ ~ ~ ~ B e n t o
B o x ~ ~ ~ ~ ~
w/ Rice & Mix Green Salad
Bento #1 (Includes mix veg temp., gyoza, & 4 pcs cali R)
Choose One Entrée
w/ Rice & Mix Green Salad
Bento #1 (Includes mix veg temp., gyoza, & 4 pcs cali R)
Choose One Entrée
|
Chicken Teriyaki 12
CK Katsu 13 Pork Teriyaki 13 |
Spicy Chicken Teriyaki 13
Tonkatsu (Pork) 13 |
Beef Teriyaki (Thin slice rib eye) 13
Salmon Teriyaki 14 Kalbi (Beef Short Ribs) 15 |
Bento #2 (Includes shrimp& mix veg temp., gyoza, & 4 pcs cali R)
Choose Two Entrées AA 17.5 AB 18.5 BB 20
Choose Two Entrées AA 17.5 AB 18.5 BB 20
|
Category
"A"
Chicken Teriyaki Pork Teriyaki Chicken Katsu Spicy Chicken Teriyaki Beef Teriyaki (Thin slice rib eye) Tonkatsu (Pork) |
Category
"B"
Salmon Teriyaki ++4 pcs Sashimi (Chef's Choice) Kaki Furai (Tempura Oyster) ++4 pcs Nigiri (Chef's Choice) Kalbi (Beef Short Ribs) |
++The
Washington State Board of Health requires the following Consumer Advisory and
health risk statement:
These menu items include raw or undercooked ingredients. Eating raw or undercooked meats,
poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if
you are a young child, an older adult, or have certain immune compromising illnesses.
These menu items include raw or undercooked ingredients. Eating raw or undercooked meats,
poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if
you are a young child, an older adult, or have certain immune compromising illnesses.
